A SIMPLE KEY FOR 300 EN NO OTSUKIAI 2 UNVEILED

Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a system that will take among four and 8 hrs. Then, the barley is fermented which has a specifically cultured yeast just before remaining distilled 2 times in the Macallan's copper-pot stills. The copper comprising the stills acts to be a catalyst